Though Nadirsha didn’t cast his best buddy Dileep in his maiden directorial, the actor sure remembers the film. Dileep runs a restaurant in Kochi, named ‘Dhe Puttu’, which specialises on the typical Kerala dish, ‘Puttu’. They offer a variety of ‘Puttu’ and the recent addition to the menu is ‘Amar Akbar Anthony Puttu’. The dish is named after Nadirsha’s first film and includes Masala Puttu, special omelette, Chammanthy (chutney), gravy, salad and Falooda. Just like the film, the dish has become an instant hit among customers.